CARCAO™ carob powder can replace cocoa
CARCAO™ as a partial cocoa substitute allows food manufacturers to make significant cost savings in the total recipe cost.
Tate & Lyle Food Systems
We design and manufacture a vast range of customised food stabiliser systems and highly functional ingredient blends for the global food industry.
Our approach is to treat each customer project as an opportunity: a question that needs a unique, personalised solution that’s also fast, flexible and reliable. That’s how we help our customers grow – year after year, decade after decade.
Faster out of the blocks
Our unique recipe management offers customers support with variations of product formulations.
Work with our team for a faster transfer of technology, and to bring your new, exciting products successfully to market.