Our recipe management

Наш менеджмент рецептур

Make our expertise your competitive edge 

Recipe management is our tool for optimising your food product formulations – whether you want to increase or consolidate sales and profitability, or shorten the time from idea to commercialisation.

We produce robust, state-of-the-art stabiliser systems tailored precisely to your requirements, so you can bring exciting new products to market quickly and successfully.

Where/WhatFurther details
<p><strong>Streamline ingredients</strong></p> <ul> <li>Review and evaluate individual ingredients in a product to optimise its functional properties</li> <li>Substitute ingredients while maintaining quality standards</li> <li>Reduce the number of ingredients to reduce costs</li> </ul>
<p><strong>Focus on innovation and trends</strong></p> <ul> <li> <p>Save time and cost by using our global network of Excellence Centres, transferring market and product knowledge from one region to the other</p> </li> <li> <p>Reduce response time thanks to our ready-to-use recipes</p> </li> <li> <p>Develop line extensions to save time and cost</p> </li> <li> <p>Make our experts available as an additional resource to your R&amp;D and marketing groups</p> </li> </ul>
<p><strong>Deliver new or improved products without start-up costs</strong></p> <ul> <li>Transfer a well-known technology from one application to another, to open new opportunities and revitalise stagnant market segments</li> </ul>
<p><strong>Cut costs</strong></p> <ul> <li>Reduce fat content, and/or replace expensive raw materials&nbsp;</li> <li>Reduce levels of stabiliser systems for lower cost-in-use</li> </ul>
<p><strong>Accelerate product launches</strong></p> <ul> <li>Deliver fast-track product developments and commercialisation</li> <li>Use our manufacturing expertise to test prototypes in conditions that reproduce those of the customer</li> </ul>
<p><strong>Ensure quality​</strong></p> <ul> <li>Deliver fast-track product developments and commercialisation</li> <li>Use our manufacturing expertise to test prototypes in conditions that reproduce those of the customer</li> </ul>
<p><strong>Add properties​</strong></p> <ul> <li>Deliver high product stability as the key to high quality food products and conformity with local legislation</li> <li>Support the customer with alternative sourcing and product reformulation</li> <li>Optimise processes through recipe adjustments</li> </ul>
<p><strong>Seize market opportunities​</strong></p> <ul> <li>Extend product properties, eg to include freeze-, bake- or cooking stability</li> <li>Reduce fat levels while ensuring excellent taste</li> <li>Design functionality for specific applications</li> </ul>