Bakery products

Bakery products

Increase your market potential while keeping costs low 

Reach new markets and consumers with our muffin, sponge cake and cupcake concepts. Reduced fat, egg-free, cleaner label or extended shelf-life solutions keep your products on trend and in the consumer’s eye.

Freeze/thaw or bake-stable products; cream fillings or fruit toppings; low-fat cakes or delicious gateaux – whatever the solution, we offer you the optimal adjusted stabiliser system to enhance texture, stability, mouthfeel and appearance, in any of these product ranges: