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gluten free cake batter

Developing products that will develop your business 

Today's food producers recognise that product optimisation is key to their success. Whether it's reducing costs or cleaning up labelling, we make it happen.

At Tate & Lyle Food Systems, developing food stabiliser solutions with cost reduction and cleaner label options is our top priority.

We formulate special food systems for products with clearly defined requirements on the product declaration. This is made possible by our extensive range of tested and documented raw materials from a host of suppliers. By combining suitable ingredients with high functionality we can meet targeted declaration ranging from “clean(er) label” to “free-from” egg, wheat and more – with little or no compromise on quality, and the benefits of cost-effectiveness. 

We would be delighted to show you finished product examples from our Excellence Centres, and discuss product concepts suitable for your business.