Your Food Systems
Enhance the appearance of bakery products by adding an attractive surface finish.
Tate & Lyle Food Systems will not only improve your products but make them stand out from the crowd.
Here is a selection of concepts developed by our Excellence Centres around the world. For more information on any of the concepts, please tick the corresponding boxes and click the submit button.
* stabiliser systems: Hamulsion®, Frimulsion®, etc.
Check out the benefits of our egg-free glazes for croissants:
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