Whipped creams 

Whip up demand with our light, delicious creams  

We dream up product concepts to meet changing market demands, today and tomorrow.

Our whipped cream products offer a range of benefits that fulfil your strategic needs while meeting your customers’ differing preferences. All result in a dreamy whipped cream with excellent whippability and good freeze/ thaw stability.

 

Examples of product concepts 

Here is a selection of concepts developed by our Excellence Centres around the world. For more information on any of the concepts, please tick the corresponding boxes and click the submit button.

 

Whipped cream

Concept Description

Milk-fat cream
  • Traditional cream with or without gelatine
     
    Our stabiliser systems* provide good whippability and foam stiffness with clear contours and a delicious milky taste

Mixed-fat cream
  • A cream based on vegetable- and/or milk fat with natural cream taste; up to 60% milk content possible
     
    Our stabiliser systems* provide good whippability, foam stiffness and product stability throughout shelf life

Vegetable-fat cream
  • Based on milk or water
     
    Our stabiliser systems* deliver an excellent whipping tolerance and avoid syneresis; possible cost benefit solution

* stabiliser systems: Hamulsion®, Frimulsion®, etc.

Take a look at...

Our dairy cream concepts and
what they can do for you.

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