Instant powder concepts and sauce binders 

Omelette

Ease your handling with high quality powder solutions 

All our dry powder products offer a high degree of convenience to food service, retail or industrial users.

Our powder blends are easily stirred in without lumps, and support high product quality with excellent mouthfeel and good flavour release. Optimum dosage levels and careful ingredient selection add cost efficiency to each concept.

 

Examples of product concepts 

Here is a selection of concepts developed by our Excellence Centres around the world. For more information on any of the concepts, please tick the corresponding boxes and click the submit button.
 

Dry powder blends

Concept Description

Sauce binders
  • Different sauce binders for hot or cold application in clear or creamy soups, sauces, desserts and more

    Our binders dissolve easily in low dosages whilst offering an effective thickening and/or emulsifying effect where needed, together with neutral taste and freeze-thaw stability

Instant omelette
  • Dry mix for easy preparation of omelette, scrambled egg and other applications with water or milk. No fresh eggs needed

    Our mix offers easy dispersal, optimal mouthfeel and taste, microbiological reliability and a simple ambient stable storage
Instant powder box

Test kit for sauce binders

Find out more about our sauce and cream sauce binders, and check availability of test kits to try on your own products.