Your Food Systems
Food manufacturers value its shelf life and portability. Consumers respond to its tasty and nutritional fat, protein and calcium content.
Tate & Lyle Food Systems has developed tailor-made stabiliser systems for nearly all kinds of processed cheese and products with cheese. Textures vary from liquid cheese sauces to short cheese spreads and firm cheeses that can be sliced and grated.
Here is a selection of concepts developed by our Excellence Centres around the world. For more information on any of the concepts, please tick the corresponding boxes and click the submit button.
*stabiliser systems: HAMULSION®, HAMULTOP® or HAMULBAC®
Cheese contains many important ingredients including milk protein, milk fat, cholesterol and calcium. It is also one of the most tolerated food products. Further nutritional benefits can be derived from cholesterol- or lactose-free cheese.
Tate & Lyle Food Systems can develop customised recipes for your cheese products, according to your specific requirements.
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