Cheese preparations 

Choose cheese and everyone’s satisfied 

Food manufacturers value its shelf life and portability. Consumers respond to its tasty and nutritional fat, protein and calcium content.

Tate & Lyle Food Systems has developed tailor-made stabiliser systems for nearly all kinds of processed cheese and products with cheese. Textures vary from liquid cheese sauces to short cheese spreads and firm cheeses that can be sliced and grated.

 

Examples of product concepts 

Here is a selection of concepts developed by our Excellence Centres around the world. For more information on any of the concepts, please tick the corresponding boxes and click the submit button.
 

Cream cheese

Concept Description

Spreadable cream cheese
  • Cream cheese products with different bases or ingredients. Products can be aerated, hot or cold filled

    Our stabiliser systems* support spreadability and creaminess

Sliceable cream cheese
  • Special formulation for cream cheese that makes it sliceable

    Our stabiliser systems* provide a stable product that can be sliced easily

Cream cheese based on quark
  • Recipe developments for cream cheese products based on quark and butter

    Our stabiliser systems* provide a good mouthfeel and prevent syneresis

Dips and Sauces

Concept Description

“Squeeze Cheese”
  • Spreadable, squeezable cheese products with various cheese content, ideal for decoration

    Our stabiliser systems* prevent syneresis and support texture and viscosity

Cheese sauces
  • Sauces for hot or cold consumption, such as dips for crackers, or pasta sauce
     
    With our stabiliser systems* proteins are protected during heating and the product has a good structure

Processed cheese

Concept Description

Spreadable processed cheese
  • Different recipes available in combination with yogurt or quark, offering various fat contents, ingredients and processes

    Our stabiliser systems* improve mouthfeel and support  spreadability

Sliceable processed cheese
  • Concepts for sliceable cheese preparations
     
    Our stabiliser systems* deliver a sliceable consistency and a good cheese structure

Specialities

Concept Description

Recombined cheese products
  • Specially developed for regions with limited availability of fresh milk
     
    Our stabiliser systems* provide a cheese-like structure and good product stability over the shelf life

Lactose- and/ or cholesterol-free
  • Products such as pizza cheese without cholesterol,  suitable for people with intolerances
     
    With our stabiliser systems* products are characterised by a natural cheese-like structure, and good melting and stretching behaviour without scorching

Kosher concepts
  • Special cheese recipes which follow kosher food requirements
     
    We offer stabiliser systems* which are specially certified for kosher product concepts

*stabiliser systems: HAMULSION®,  HAMULTOP® or HAMULBAC®

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Valuable cheese

Cheese contains many important ingredients including milk protein, milk fat, cholesterol and calcium. It is also one of the most tolerated food products. Further nutritional benefits can be derived from cholesterol- or lactose-free cheese.

Tate & Lyle Food Systems can develop customised recipes for your cheese products, according to your specific requirements.